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Morel Mushrooms and Raw Milk Cheddar, They’re great in a Frittata!

Last spring, I was fortunate to have the opportunity to go morel hunting. I didn’t find any, but friends of mine did and they gladly shared their treasure with me. I dried most of the mushrooms using a dehydrator and luckily, I still had a few left in the pantry.

I reconstituted a ½ ounce of the dried morels and added them to some button mushrooms and other goodies to create a delicious vegetarian frittata. It’s on the PastureLand website. Here’s the link [1].