What’s better than vanilla bean ice cream with pecan pie? I have to admit it’s the Whiskey Butter Sauce that I recently made using PastureLand unsalted butter. This sauce is very much like a cream anglaise and would probably make a great ice cream in and of itself. However, in less that 20 minutes you’ll have a decadent sauce to serve along side your pie or bread pudding, come Thanksgiving next week.
Click here [1]to go to the recipe on the PastureLand website.