What’s Good with Pecan Pie?

November 21, 2009    |    Print Print

What’s better than vanilla bean ice cream with pecan pie? I have to admit it’s the Whiskey Butter Sauce that I recently made using PastureLand unsalted butter. This sauce is very much like a cream anglaise and would probably make a great ice cream in and of itself. However, in less that 20 minutes you’ll have a decadent sauce to serve along side your pie or bread pudding, come Thanksgiving next week.

Click here to go to the recipe on the PastureLand website.

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