This tart totally reminds me of the Tarte aux Pommes in France that I have enjoyed. They can be purchased from any number of patisserie cases in Paris, Provence and many shops in-between.
Of course I had to figure out how to make it. If I do say so myself, it’s darn near close to the taste and texture of what I’ve enjoyed in France and so simple to make. I will be teaching how to make this tart among others to the students who sign up for my The Art of the Tart  class on Saturday, October 1. It will be held at The Chef’s Gallery in Stillwater MN. Check out this class and the others  that I will be teaching this fall.