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What I’ve enjoyed recently …
All Saints, this new Minneapolis
hot spot sports in innovative yet
approachable menu. Cocktails
are amazing too!
222 East Hennepin Ave
Minneapolis MN 55414Favorite Places, Barcelona
Favorite Places, Bourgogne
Favorite Places, California
Favorite Places, New York
Favorite Places, Paris
Favorite Places, Provence
Favorite Places, Twin Cities
Favorite Links
- Alice Medrich
- Andrew Zimmern
- Artisan Bread in Fine Minutes a Day
- Baking Obsession
- Cannelle et Vanille
- Chocolate & Zucchini
- Curious Cook
- David Lebovitz
- David Schmit Photography
- Dorie Greenspan
- Eat the Love, Sweets for the Mouth and Mind
- Eat Well Guide
- eatwild
- Farmette
- Gale Gand
- HiP Paris Blog
- Hunter Angler Gardener Cook
- Le Pétrin
- Nick Malgieri
- Not Without Salt
- On Rue Tatin
- Paris Breakfasts
- Purple Pitchfork
- Raghaven Iyer
- Robin Asbell
- Sake Story
- Slow Food
- Smitten Kitchen
- Steamy Kitchen Modern Asia
- Suvir Saran
- The Daily Meal
- The Paris Kitchen
- The Perennial Plate
- These Peas are Hollow
- Wedge Community Co-op
- White on Rice Couple
- Zoë Bakes
A Couple of Things
In case you haven’t noticed, I’ve added a “Foodie News” heading to my blog. The links are articles that I find out on the net. I hope they are of interest to you.
Also, I temporarily took off the Cornbread in Cast Iron Skillet recipe. Jon tested the recipe again and we realized that I forgot to list a couple of ingredients — like Baking Powder for example. As soon as I test the recipe again, I’ll post it. I do have to say that not adding the baking powder gave the cornbread and interesting texture; very dense for sure. (12/23/08 – Recipe is posted again.)
I hope to do some serious cooking next week as I will be finished with most of my cooking classes until January. Check back to find more recipes from Bret’s Table.