Join Kathie Alex and me at La Pitchoune -- once
owned by Julia Child. It was here that she and her
husband Paul lived when she wrote her first book
“Mastering the Art of French Cooking”.
It is a classic Provençal style farmhouse with titled
roofs and colored shutters. The kitchen is the only
intact remaining-working kitchen that Julia used. It
sits on a hillside amongst olive and cypress trees and
vineyards overlooking Grasse and the village of
Placassier.
Cooking together in the kitchen, we'll feast on the
foods of the season. Market day is in Canne followed
by lunch at a two star restaurant such as the Palm
d'Or in the Hotel Martinez. Afternoon tours might
include a candy factory, olive oil mill or perfumery.
Enjoy a dip in the pool off the terrace at La Pitchoune
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Culinary Classes and Tours
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Bret's Table
Copyright © 2007 - 2008 Bret’s Table All Rights Reserved
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All rooms have 2 beds and a private bath. We can accommodate 3 couples in the tour.
If you are interested in learning more about this tour or are interested in booking a private
tour to La Pitchoune email me at bretbannon@bretstable.com
Late Spring at La Pitchoune
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Julia's famous Pegboard that Kathie has kept in the kitchen
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