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Suvir Saran. I met Suvir several years ago when he was teaching
at COOKS of Crocus Hill in Minneapolis MN. He has since become
a dear friend, who has inspired me to learn more and more about
the cuisine of India. Check out his web site for more information
concerning his teaching schedule, his restaurant in New York,
called Devi and his restaurant in New Delhi named Veda.
at COOKS of Crocus Hill in Minneapolis MN. He has since become
a dear friend, who has inspired me to learn more and more about
the cuisine of India. Check out his web site for more information
concerning his teaching schedule, his restaurant in New York,
called Devi and his restaurant in New Delhi named Veda.
COOKS of Crocus Hill. I began working at COOKS in Saint Paul,
Minnesota as a cooking assistant more than 17 years ago. I
continue to learn from some of the premier chefs around the
country by assisting in their cooking classes. I have also started
teaching classes to pass on what I have learned from my many
years in the kitchen and from my travels to France. I am also
able to keep abreast of the latest cooking tools by working in the
retail store at COOKS.
Minnesota as a cooking assistant more than 17 years ago. I
continue to learn from some of the premier chefs around the
country by assisting in their cooking classes. I have also started
teaching classes to pass on what I have learned from my many
years in the kitchen and from my travels to France. I am also
able to keep abreast of the latest cooking tools by working in the
retail store at COOKS.
B.T. McElrath Chocolates. Beautiful and delicious chocolates,
toffees and truffles made by artisan chocolatier Brian McElrath in
Minneapolis MN.
toffees and truffles made by artisan chocolatier Brian McElrath in
Minneapolis MN.
Chow Hounds. Andrew Zimmern's food and dining blog. He is
also the host of the celebrated "Bizarre Foods" show on the
Travel channel.
also the host of the celebrated "Bizarre Foods" show on the
Travel channel.
Zoë François. My good friend Zoë is a graduate of the Culinary
Institute of America. I had the pleasure of working with her at
The Local and now work with her when she teaches at Cooks of
Crocus Hill.
Institute of America. I had the pleasure of working with her at
The Local and now work with her when she teaches at Cooks of
Crocus Hill.
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