Join Kathie Alex and me at La Pitchoune -- once owned
by Julia Child. It was here that she and her husband,
Paul lived, when she wrote her first book “Mastering the
Art of French Cooking”.
It is a classic Provençal farmhouse with a tiled roof and
colored shutters. The kitchen is the only remaining intact,
working kitchen that Julia used. It sits on a hillside
amongst olive and cypress trees and vineyards
overlooking Grasse and the village of Placassier.
Cooking together in Julia's former kitchen, we'll feast on
the foods of the season. Market day is in Canne,
followed by lunch at a two star restaurant, such as the
Palm d'Or in the Hotel Martinez. Past afternoon tours
have included a candy factory, olive oil mill or perfumery.
Enjoy a dip in the pool just off the terrace at La Pitchoune
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Culinary Classes and Tours
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Bret's Table
Copyright © 2007 - 2008 Bret’s Table All Rights Reserved
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All rooms have 2 beds and a private bath. We can accommodate 3 couples in the tour.
If you are interested in learning more about this tour or are interested in booking a private
tour to La Pitchoune, email me at bretbannon@bretstable.com
Late Spring at La Pitchoune
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One of Julia's famous pegboards that Kathie has kept in the kitchen
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