Have you always wanted to learn how to make a soufflé;
perfect pie dough or a blind baked tart shell? How about
learning how to properly use the knives in your knife block?
Other suggestions might include learning to make sauces
such as a Béarnaise, Béchamel, or a Hollandaise sauce; or
how to plan and execute the perfect party.
I offer private cooking instruction in your home or here at
Bret's Table on the topic of your choice. Call or email me
for details.
Private Events and Instruction
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The last word on my classes ...
"Very knowledgeable and extremely
informative...."'
"Absolutely wonderful..."
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"It was a great mix of common and
uncommon ingredients...."
Links for Decorative Cookie Class
taught at Cooks of Crocus Hill
December 2007
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Culinary Classes and Tours
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Bret's Table
Copyright © 2007 - 2008 Bret’s Table All Rights Reserved
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The Heat is On with Suvir Saran
Suvir Saran will be in Minneapolis the weekend of August 30, 2008. He'll be
teaching at Cooks of Crocus Hill on Saturday, August 30th.
I'm not sure how long he will be in town, but I'm checking to see if he is up to
teaching a class at Bret's Table that weekend as well, maybe Sunday
afternoon. I'll keep you posted if his schedule works out to be here.
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