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I have five recipes featured
in the April issue of Midwest
Home for their Savvy Host
section.
I really appreciate Colby
Johnson from Midwest
Home for asking me to come
up with what I think are
great recipes for spring.
I had a great time assisting
Lara Miklasevics with the
food styling and it was
pleasure working with David
Schmit from Maki Strunc
Photography.
in the April issue of Midwest
Home for their Savvy Host
section.
I really appreciate Colby
Johnson from Midwest
Home for asking me to come
up with what I think are
great recipes for spring.
I had a great time assisting
Lara Miklasevics with the
food styling and it was
pleasure working with David
Schmit from Maki Strunc
Photography.
|
Appetizers I've taught
Tarragon Pea Shooters. Photo courtesy of Midwest Home
|
What's in Season Now
| Asparagus Chives Lettuce Morel Mushrooms Ramps Watercress |
|
Artisan Bread in Five Minutes A Day has sold more than
50,000 copies since it's debut 6 months ago. What has made
this book so wildly popular? Come learn from Zoë and Bret the
secrets that have made this book such a success.
This hands on class will give you the skills and comfort level so
that you can make homemade bread for your dinner table every
night of the week. Click Here for more information.
50,000 copies since it's debut 6 months ago. What has made
this book so wildly popular? Come learn from Zoë and Bret the
secrets that have made this book such a success.
This hands on class will give you the skills and comfort level so
that you can make homemade bread for your dinner table every
night of the week. Click Here for more information.
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