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La Pitchoune. Room is still
available for the spring cooking
tour to the home where Julia
Child once lived in the south of
France. There's only room for
six people, so if you've been
thinking about it now's the time
to jump on board.
available for the spring cooking
tour to the home where Julia
Child once lived in the south of
France. There's only room for
six people, so if you've been
thinking about it now's the time
to jump on board.
I recently taught a class, Mid-Winter Appetizers to a
full house of guests at Cooks of Crocus Hill.
Here are some of the dishes I demonstrated. The
photographs were taken by David Paul Schmit.
full house of guests at Cooks of Crocus Hill.
Here are some of the dishes I demonstrated. The
photographs were taken by David Paul Schmit.
| Bret's Table welcomes Suvir Saran - SOLD OUT |
My dear friend Suvir will be
teaching a class on Monday,
February 25, 2008, at Bret's
Table, 6:00pm - 9:00 pm
Suvir has received numerous
accolades from The New York
Times and The New Yorker for
his regional Indian cooking.
His most recent cookbook is
American Masala: 125 New
Classics from My Home
Kitchen. He is also chef/owner
at Dévi in New York.
teaching a class on Monday,
February 25, 2008, at Bret's
Table, 6:00pm - 9:00 pm
Suvir has received numerous
accolades from The New York
Times and The New Yorker for
his regional Indian cooking.
His most recent cookbook is
American Masala: 125 New
Classics from My Home
Kitchen. He is also chef/owner
at Dévi in New York.
Come meet this remarkable individual who makes magic happen
in the kitchen.
The cost of the class is $90 per person and is limited to six
people. Click here to be added to the waiting list.
in the kitchen.
The cost of the class is $90 per person and is limited to six
people. Click here to be added to the waiting list.
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